Guys, I have blunt bangs.
I mean my hair. I have Cleopatra style, straight, blunt bangs for hair.
This may seem inconsequential to you, but let me be a huge girl for a moment and dwell on these bangs, and the fact that I have had them for about 48 hours and every time I look in the mirror, it’s all wtf. Not in a bad way, just in a ‘whoa, hey, what now?” way.
Also, the last time I had blunt bangs, I was tiny little girl version of myself.
I grew up with a big green can of Milo in my kitchen cupboard. Is that stuff available here or is that a Canadian/European thing? All I know is that my local grocery store doesn’t sell it so I have to use Ovaltine instead.
Well in case it’s a Canadian childhood thing, Milo is a lot like Ovaltine, AKA chocolate malt mix, best enjoyed dissolved in a mug of hot milk.
Or, added to cookie bar dough.
My Banana Banana Bread is currently my most popular post by far, thanks to a little viral repinning on Pinterest.
I have a feeling that the prefix “gluten-free” on this recipe will prevent it from ever reaching that level of success, but that’s okay.
I didn’t make it for views, I made it so my friend would have one more thing to eat at Easter Brunch.