Reese’s Peanut Butter Cookies

Reese's Peanut Butter Cookie  |  Amandeleine

Guys, I have blunt bangs.

I mean my hair. I have Cleopatra style, straight, blunt bangs for hair.

This may seem inconsequential to you, but let me be a huge girl for a moment and dwell on these bangs, and the fact that I have had them for about 48 hours and every time I look in the mirror, it’s all wtf. Not in a bad way, just in a ‘whoa, hey, what now?” way.

Also, the last time I had blunt bangs, I was tiny little girl version of myself.

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Chocolate Malt Bars

Chocolate Malt Bars  |  Amandeleine

I grew up with a big green can of Milo in my kitchen cupboard. Is that stuff available here or is that a Canadian/European thing? All I know is that my local grocery store doesn’t sell it so I have to use Ovaltine instead.

Well in case it’s a Canadian childhood thing, Milo is a lot like Ovaltine, AKA chocolate malt mix, best enjoyed dissolved in a mug of hot milk.

Or, added to cookie bar dough.

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Gluten-Free Chocolate Chip Banana Bread

Gluten-free Chocolate Chip Banana Bread  |  Amandeleine

My Banana Banana Bread is currently my most popular post by far, thanks to a little viral repinning on Pinterest.

I have a feeling that the prefix “gluten-free” on this recipe will prevent it from ever reaching that level of success, but that’s okay.

I didn’t make it for views, I made it so my friend would have one more thing to eat at Easter Brunch.

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