Store bought muffins always look twice the size of homemade muffins, with ballooning tops of crusty goodness. Why is that?
I figured out the deep dark secret they’re not telling you.
How does one get muffins twice the size?
Use twice the batter.
No really, I’m serious.
Trevor and I are having a lazy weekend.
As I type, we’re sitting in a coffee shop, sun pouring through the windows, paper cups of delicious caffeine by our side. Trevor is rotating between reading a book and playing video games. I’m carefully editing photos and now writing this blog post. The only sad part of it all is that we’re not basking directy in the (rare) Seattle sun at one of the patio tables. Editing photos in the sun is not realistic. All the colours start to look the same. The same colour of sun glare on a laptop screen.
Maybe we’ll be out there later with the pups.
Come. Come come. Have a seat with me. I have something I need to discuss.
Grab a chair and a muffin. Oh, and some coffee, definitely, muffin + coffee make for a deadly duo. I would argue even better than donut + coffee. Except maybe Krispy Kremes and coffee. Krispy Kreme glaze is so delicious but coats your mouth like nobody’s business and coffee cuts through it beautifully, preparing your mouth for that next bite…
Er, sorry, tangent.
Here’s what I actually wanted to discuss: I think continental breakfast gets a bad rap.